Sunday, May 31, 2009
Cornbread: You Make Life (and Chili) Better
Hello cornbread. I want to thank you for last night. If it wasn't for you, my meal would have certainly been decent but your addition made it spectacular. Thanks to your sweet, corn-based deliciousness, and an assist from your (and my) good friend honey, I was sent to dizzying heights of scrumptiousness. Now cornbread, I have to be honest. Sometimes you don't come through for me the way you did last night. Sometimes you aren't as sweet as I'd like. Other times I find you a bit dry. But last night, you were everything I could have asked for and more. You rocked my world and my tastebuds. I just thought you should know.
